Innovation is at the heart of how we support our food processing customers, and today we had the opportunity to deepen that commitment with a dedicated Innovation Day hosted onsite by our key vendor partner, NGI. NGI manufactures a wide range of hygienic components specifically engineered for high-sanitation environments in the food industry.
Spotlight on Hygienic Design
The focus of the day was hygienic equipment design for food safety—an area that directly impacts product quality, regulatory compliance, and consumer trust. Hygienic design principles help ensure equipment is easy to clean, self-draining, and free from crevices and shadow zones where product residues and microorganisms can hide. These concepts are especially critical for conveyor systems in food production, where every surface and component can influence sanitation outcomes.
Why This Matters for Our Customers
Many of our customers operate in demanding food processing environments, where stringent safety standards and audit hygiene requirements are part of everyday operations. By staying current with leading hygienic engineering and design standards and certified components—such as solutions designed for easy access, full cleanability, and minimized contamination risk—we can design conveyor systems that support safer, more efficient production lines. Ultimately, these investments in knowledge translate into better conveyor solutions that help our customers reduce cleaning time, support food safety programs, and improve overall line performance.
Cross-Functional Learning
Innovation Day brought together our Design Engineers, Applications Engineers, Sales, Marketing and Purchasing teams for a full day of shared learning and discussion. This cross-functional collaboration ensures that hygienic design best practices are embedded not only in how we engineer our DynaClean® conveyors, but also in how we specify components, quote projects, and source materials. When everyone speaks the same “hygienic design language,” we can respond more quickly and more effectively to our customers’ food safety and sanitation expectations.
Appreciation for NGI
We are genuinely thankful for vendor partnerships that challenge us to keep raising the bar on what’s possible in food-sector conveyor design. NGI’s expertise in hygienically optimized components and their willingness to invest time with our team helps us deliver smarter, safer conveyor solutions to the food industry every day. A big thank you to Team NGI for leading today’s Innovation Day and for the continued partnership—we look forward to turning these insights into even better outcomes for our customers.
If you’re looking for food-safe conveyor solutions designed with hygienic engineering principles in mind, the team at Dynamic Conveyor is ready to help. From easy-to-clean designs to fully customizable systems built for high-sanitation environments, we partner with food processors to deliver conveyor solutions that support food safety, regulatory compliance, and operational efficiency. Contact Dynamic Conveyor today to discuss how we can help optimize your production line with hygienically designed conveyor systems.
- Partnering for Food Safety: NGI Leads Hygienic Design Innovation Day - February 24, 2026
