Looking for a way to convey sticky food products to a higher elevation? Conveying sticky food products vertically can be extremely challenging for food processors and packagers. Sticky food product can adhere to the conveyor belt and be difficult to release at the appropriate time; therefore, resulting in product loss. Successfully conveying sticky food product requires selecting and using a conveyor system that is capable of conveying these problematic foods.
An extensive variety of food products can exhibit sticky characteristics. Food products made of sugar or starches are inherently sticky and have a tendency to hold fast to the conveyor belt.