Baked Goods Conveyor Systems

DynaCon conveyor systems have been successful in the baking industry.  Joseph’s Lite Cookies of Deming, NM is now marketing to 14 countries around the world.  The growing popularity and expanding variety of Joseph’s low-carb, sugar-free cookies has created the need to maximize productivity at its 44,000 sq. ft plant.  One of the tools for accomplishing this is a DynaCon® modular conveyor system from Dynamic Conveyor. 

“The conveyor system is used to convey products from a form-fill machine onto a table-top conveyor belt that leads into a metal detector,” explains Javier Reyes, Joseph’s plant manager.

Today producing three different fat-free and a total of nine sugar-free cookies, the unique flexibility and a myriad of accessories of the DynaCon system make it highly adaptable to Joseph’s growing needs.  Joseph’s recently reconfigured its conveyor to run at an uphill angle, and incorporated flights on the belt without any interruption in production.